Oven Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) refried beans
1 pkg. taco seasoning
1 medium onion
2 cloves garlic
1 small bell pepper
1 can cream of mushroom soup
1 (10 oz.) mild enchilada sauce
1/2 c. water
16 taco shells
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Brown meat, onion, garlic and pepper in skillet; drain.
Add taco seasoning and refried beans; heat through.
In separate bowl, combine mushroom soup, enchilada sauce and water.
Cover bottom of 9 x 13-inch casserole dish with small amount of sauce mixture.