Pound Cake - cooking recipe

Ingredients

2 sticks butter or oleo
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. sifted flour
1 tsp. salt
1/2 tsp. baking powder
1 c milk
1 tsp. vanilla
1 tsp. almond flavoring
1 tsp. lemon flavoring
1 tsp. orange flavoring
1 tsp. vanilla flavoring

Preparation

Cream butter, sugar and shortening.
Add eggs, one at a time, beating thoroughly after each.
Add flour and milk alternately, having added salt and baking powder to flour.
Add flavoring last. Use tube pan which has been greased and floured. Bake at 150\u00b0 for 1 hour and 15 minutes.