Nut Crunch Candy - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar (granulated)
1 (8 oz.) box Baker's semi-sweet chocolate sq.
1 c. chopped nuts

Preparation

Mix together and boil until a little over hard crack stage (about 325\u00b0).
Pour into buttered 8 1/2 x 13-inch pan.
Let cool. When cool enough, refrigerate.