Hamburger Barley Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drained
6 c. water
3 beef bouillon cubes
2 c. sliced carrots
1 c. chopped onion
1 1/2 c. sliced celery
1/2 c. chopped green pepper
1/3 c. barley
1 tsp. salt
pepper
2 bay leaves
1/4 c. catsup
1 (28 oz.) can tomatoes
1 (8 oz.) can tomato sauce

Preparation

Combine all ingredients.
Simmer until barley is cooked and vegetables are tender.
Serve with cornbread, if desired.