Pumpkin Pie Cake - cooking recipe

Ingredients

1 (2 layer size) yellow cake mix (dry)
1 1/2 sticks margarine, melted
5 eggs
29 oz. can pumpkin
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. white sugar
1/2 c. brown sugar, packed
12 oz. can evaporated milk
1/2 c. chopped walnuts

Preparation

Mix dry cake mix, melted margarine and 1 egg. Spread in the bottom of a 13 x 9-inch pan. In a large bowl, mix together pumpkin, 4 eggs, cinnamon, nutmeg, sugars and evaporated milk. Mix with mixer until well blended. Pour over \"crust\". Top with walnuts. Bake at 350\u00b0 for 1 hour and 20 minutes.