Banana Split Cake - cooking recipe

Ingredients

1 pkg. (2 c.) crushed graham crackers
3 sticks margarine
3 c. powdered sugar
2 eggs
1 large tub Cool Whip
3 to 5 bananas
1 large can crushed pineapple
nuts and maraschino cherries (optional)

Preparation

Melt 1 stick margarine and mix with graham crackers.
Press into bottom of 9 x 13-inch pan. Beat egg, margarine and powdered sugar for 15 minutes.
Spread over crust.
Cover with drained pineapple.
Then sliced bananas, then cover with Cool Whip.
Top with nuts and cherries.
Refrigerate.