Fresh Mushroom Cutlets - cooking recipe

Ingredients

1 c. finely chopped mushrooms and stems
1 green onion and top, finely chopped
2 eggs
1/2 tsp. herb salt
1/2 c. dry bread crumbs
3/4 c. grated mild Cheddar cheese

Preparation

Divide\tmixture
into
8 portions and form each portion into a patty
1/2
inch
thick.
Press
each
patty between 2 sheets of waxed
paper.
In
a
skillet melt butter.\tFry the patties on both sides until crisp on the outside and moist on the inside. Serve with shoyu.
Makes 4 servings.