Mexican Corn Bread - cooking recipe

Ingredients
    1 1/2 c. self-rising cornmeal
    1 can cream-style corn (15 oz.)
    1/2 c. onions, minced
    2 eggs
    1 1/2 c. Cheddar cheese, grated
    1 or 2 jalapeno peppers, minced
    8 oz. sour cream or buttermilk
    1/2 c. cooking oil
Preparation
    In blender, mince onions and jalapeno peppers with half of the corn.
    In a bowl, mix cornmeal, eggs and remaining corn.
    Then add sour cream, oil and cheese.

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