Seacoast Salad - cooking recipe

Ingredients

1 (7 1/4 oz.) macaroni and cheese
1 (8 1/2 oz.) can peas, drained
1 (6 1/2 oz.) tuna, drained and flaked
1 c. mayonnaise
1 c. chopped celery
1/4 c. sweet pickle relish
2 Tbsp. finely chopped onion
dash of salt

Preparation

Prepare macaroni and cheese as directed.
Add remaining ingredients.
Mix lightly.
Chill.
Add additional mayonnaise before serving, if desired.
Makes 6 to 8 servings.