Chicken Divan - cooking recipe

Ingredients

3/4 lb. boned, skinned chicken, slivered
2 tsp. oil
1 c. water
1 Tbsp. dry sherry wine
1 (10 oz.) pkg. Birds Eye Deluxe broccoli florets
1 (10 3/4 oz.) can condensed cream of chicken soup
1 1/2 c. Minute rice
1 Tbsp. grated Parmesan cheese

Preparation

Brown chicken in oil, stirring occasionally.
Add water, wine, broccoli and soup.
Bring to a full boil, separating broccoli pieces.
Stir in rice.
Cover, remove from heat and let stand 5 minutes.
Sprinkle with cheese.
Makes 4 servings.