Sweet Potato Cake - cooking recipe
Ingredients
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1 1/2 c. Wesson oil
2 c. sugar
4 egg yolks (4 whites)
3 1/2 Tbsp. hot water
1 1/2 c. sweet potatoes, grated
1 1/2 tsp. nutmeg
2 1/2 tsp. cinnamon
2 1/2 c. self-rising flour
1 1/2 tsp. allspice
1 c. pecans
Preparation
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Mix oil and sugar well. Beat in egg yolks 1 at a time. Mix all dry ingredients together. Add oil, potatoes, pecans and hot water. Beat egg whites until stiff. Add to mixture and
put in three 9-inch round baking pans. Bake at 350\u00b0 until cake is done.
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