Texas Fudge - cooking recipe

Ingredients

13 oz. jar pickled jalapeno peppers
1 lb. Cheddar or Monterey Jack cheese, shredded
6 eggs, well beaten

Preparation

Drain jalapenos, seed, stem and chop well.
Combine with cheese.
Sprinkle mixture in bottom of 13 x 9-inch pan.
Pour beaten eggs over the cheese and pepper mixture and bake 25 minutes in preheated 350\u00b0 oven.
Cool slightly and cut into squares to serve.