Blueberry Pretzel Dessert - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 (8 oz.) carton frozen whipped topping, thawed
2 (21 oz.) cans blueberry pie filling

Preparation

Combine pretzels and sugar; stir in butter.
Press into 13 x 9 x 2-inch dish; set aside.
In a large mixing bowl, beat the cream cheese and confectioners sugar until smooth.
Fold in whipped topping.
Spread over crust.
Top with pie filling.
Cover and refrigerate for 30 minutes or until serving.