Green Bean Casserole - cooking recipe

Ingredients

2 c. green beans
1 Tbsp. vinegar
1/4 tsp. salt
2 Tbsp. bread crumbs (on top)
2 Tbsp. margarine
1 Tbsp. vegetable oil
1 Tbsp. minced onion
1/2 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Cook beans in salted water until done.
Drain and toss oil, vinegar, salt and pepper. Mix bread crumbs, cheese and margarine. Sprinkle over beans and cook. Cook at 350\u00b0 for 20 minutes.