Holiday Bars - cooking recipe

Ingredients

2 c. chopped nuts
1 1/3 c. brown sugar
1 stick margarine
1 c. flour
2 eggs
1 Tbsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour 13 x 9-inch pan. Spread nuts in the bottom of the pan.
Mix remaining ingredients and spread over nuts.
Arrange 1/4 pound candied cherries and 1/4 pound candied pineapple over batter.
Press slightly into batter. Bake 35 minutes at 350\u00b0.
Cool and cut into squares.