Pepperoni Bread - cooking recipe

Ingredients

3 loaves frozen bread dough, thawed
melted butter with garlic salt
1 1/2 c. Mozzarella cheese, shredded, per loaf
3 to 4 oz. pepperoni slices per loaf (to taste)

Preparation

Roll dough out on a cookie sheet.
Brush with melted garlic butter.
Sprinkle with cheese and pepperoni.
Roll to fit in greased bread pans.
Let rise.
Bake at 375\u00b0 for 20 minutes. Enjoy!