Ambrosia - cooking recipe

Ingredients

1 (20 oz.) can Dole chunk pineapple
1 (11 oz.) can Dole Mandarin orange segments
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1 c. flaked coconut
1/2 c. nuts (pecans or English walnuts)
3/4 c. dairy sour cream
1 Tbsp. sugar

Preparation

Drain pineapple; drain oranges.
Combine pineapple, oranges, grapes, marshmallows, coconut and nuts.
Mix sour cream and sugar. Stir into fruit mixture.
Chill for 1 to 2 hours.
Makes 4 to 6 servings.
You can substitute vanilla yogurt for sour cream, if you wish.