Grandmother'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1 1/3 c. sugar
5 eggs
2 c. flour
1/2 tsp. vanilla
1/2 tsp. almond or lemon flavor

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Fold in flour and extracts.
Bake in a buttered and floured pan for 1 hour at 325\u00b0.
Use a 1 1/2 quart ring mold or a 9 x 5 x 3-inch loaf pan.