Peach Pie - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. milk
1 stick margarine
1 c. self-rising flour
Fresh sweetened peaches
1 tsp. vanilla

Preparation

Melt margarine, stir in sugar, flour and milk. Pour into bottom of Pyrex dish. Pour sweetened peaches over and bake 1 hour at 345\u00b0.