Jezebel Sauce - cooking recipe

Ingredients

1 (8 oz.) jar apple jelly
1 (8 oz.) jar pineapple preserves
1 jar (5 1/2 oz.) horseradish
1 can dry mustard (1 oz. or so)

Preparation

Blend in blender and store for a long time in refrigerator. This is delicious spread over cream cheese and spread on crackers. Also good heated with small frankfurters.