Cheese Soup - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped onion
1 c. sliced carrots
2 c. sliced mushrooms
1/2 c. butter
1/2 c. flour
4 c. chicken broth
4 c. milk
1 lb. American or Velveeta cheese

Preparation

Saute celery, onion, carrots and mushrooms until tender.
Add milk and broth and heat to boiling to thicken.
Add cheese and stir until melted.