Portabella Mushrooms - cooking recipe

Ingredients

10 portabella mushrooms, cleaned and dried
1 Tbsp. sliced shallots
1 tsp. chopped garlic
1 Tbsp. olive oil
1 Tbsp. butter
1 Tbsp. raspberry vinegar
Parmesan cheese

Preparation

Saut mushrooms, shallots and garlic in butter and olive oil for 6 to 7 minutes. Add raspberry vinegar and 1/4 cup Parmesan cheese. Stir until melted. Top with 1/3 cup Parmesan cheese and serve immediately.