Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1/2 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. enchilada sauce
1 c. chopped green chilies
1 c. milk
1 lb. cheese, grated
1 pkg. tortillas, cut in quarters

Preparation

Brown ground beef and onion.
In a separate pan, mix soup, enchilada sauce, green chilies and milk.
Heat to steaming. Layer sauce, ground beef and tortillas in a casserole dish.
Add cheese and bake 1 hour in 350\u00b0 oven.