Baked Chicken Reuben - cooking recipe

Ingredients

4 chicken breasts, halved and boned
16 oz. can sauerkraut, drained and squeezed dry
1 Tbsp. minced parsley
1/4 tsp. salt
1/8 tsp. pepper
4 slices Swiss cheese
1 1/4 c. bottled Thousand Island dressing

Preparation

Arrange breast halves in a greased baking pan.
Sprinkle with salt and pepper.
Top with sauerkraut.
Top with cheese. Pour dressing evenly over cheese.
Cover with foil and bake at 325\u00b0 for about 1 1/2 hours or until fork-tender.
Sprinkle with parsley. Serves four.