Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
3 whole eggs
1 Tbsp. vinegar
1 stick melted oleo or butter
1/2 c. raisins
1/4 c. chopped pecans
1/4 c. coconut

Preparation

Mix all ingredients; beat well.
Pour into a unbaked pie shell.
Bake at 325\u00b0 for 45 minutes.