Lemon Salad With Custard Top - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. boiling water
2 c. warm 7-Up
1 (No. 2) can crushed pineapple, drained
1 c. miniature marshmallows
2 Tbsp. flour
1 egg
1/2 c. sugar
2 Tbsp. butter
1 c. pineapple juice
1/2 pt. cream

Preparation

Mix 2 packages lemon jello in 2 cups boiling water.
Stir until dissolved.
Add 2 cups warm 7-Up.
When almost jelled, add 1 (No. 2) can crushed pineapple, drained and 1 cup miniature marshmallows.
Refrigerate until set.