Cheddar Welcome Wafers - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
1/2 c. butter (room temperature)
1/2 tsp. cayenne pepper
1/2 tsp. Worcestershire sauce
1 tsp. paprika
1 1/2 c. flour
70 pecan halves

Preparation

In a medium mixing bowl, combine cheese and butter using an electric mixer.
Add cayenne pepper, Worcestershire sauce, paprika and flour; mix completely.
Form dough into a log 20-inches long and 1-inch round.
Cut log in half and wrap each half in wax paper.
Refrigerate logs for at least 1 hour.