Quick Spinach Quiche - cooking recipe

Ingredients

3 boxes Stouffer's thawed spinach souffle
5 Tbsp. milk
4 eggs, beaten
2 pkg. (16 oz.) grated Swiss cheese
8 oz. mushrooms
1 large onion, chopped
2 prepared crusts

Preparation

Combine all ingredients into large mixing bowl.
Pour evenly into two unbaked pie crusts (9 or 10-inch).
Bake at 425\u00b0 for 60 minutes or until toothpick inserted comes out clean.
Let stand 10 minutes.
Cut into 6 slices each.
Serves 6 to 12.