Pork Tenderloin - cooking recipe

Ingredients

1 can cream of celery soup
1 pork tenderloin (1 1/2 to 2 lb.)
1/4 tsp. pepper
1 small jar chopped mushrooms
1 can golden mushroom soup
1 Tbsp. flour
1/2 tsp. salt
1 Tbsp. diced onion

Preparation

Mix flour, salt and pepper.
Roll tenderloin in mix.
Place in covered roaster pan.
Put onion and mushrooms over tenderloin. Pour creamed soups plus 1 can of water over tenderloin.
Bake at 350\u00b0 for 1 1/2 to 2 hours.