No Peek Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. beef stew meat
3 Tbsp. tapioca
1 slice white or rye bread in small pieces
3 medium onions, quartered
1 Tbsp. sugar
4 to 5 medium potatoes, quartered
1 1/2 tsp. salt
1 c. celery, chopped
6 carrots, sliced lengthwise
1 (No. 2) can tomatoes

Preparation

Put
all ingredients in a kettle with a tight cover and bake for 5 hours at 275\u00b0.
Do not open.