Baked Bean Medley - cooking recipe

Ingredients

16 oz. can pork and beans in tomato sauce
15 1/2 oz. can garbanzo beans, drained
15 oz. can red kidney beans, drained
8 1/2 oz. can lima beans, drained
1 finely chopped onion
1/2 c. light molasses
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. Kraft prepared mustard

Preparation

In
the
Ultra 21 (2-quart) casserole, combine the pork and beans
in
tomato sauce, red kidney beans, garbanzo beans and lima
beans; stir in the onion, molasses, mustard and 1/4 teaspoon pepper.