Turtle Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3/4 c. butter
1 c. evaporated milk
1 (14 oz.) pkg. caramels
1 c. chopped pecans
1 c. chocolate chips

Preparation

Combine cake mix with butter and 3/4 cup evaporated milk. Mix.
Spread 1/2 of the batter in bottom of greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Melt caramels and rest of evaporated milk.
Pour over baked mixture.
Sprinkle with nuts, chips and remaining cake mix.
Bake at 350\u00b0 for about 20 to 25 minutes.
Cool and cut into squares.