Aunt Jean'S Blender Cheesecake - cooking recipe

Ingredients

1 c. sugar
1 c. low-fat milk
4 eggs
2 Tbsp. cornstarch
1 Tbsp. vanilla
2 (8 oz.) pkg. cream cheese (low-fat), softened

Preparation

Combine all ingredients in blender.
Pulse blender a few times to break up cream cheese.
Then blend at medium speed for 7 minutes.
Grease (or use Pam spray) a 9 x 9-inch square glass dish.
Pour mixture into dish.
Bake at 325\u00b0 for about 1 hour and 15 minutes.
Check center with cake tester (should come out almost clean).
Cool on rack for about an hour, then place in refrigerator for several hours.