Grandma'S Macaroni Salad - cooking recipe

Ingredients

8 oz. elbow macaroni, cooked and drained
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/3 cup chopped onion
3/4 cup mayonnaise
2 Tbsp. apple cider vinegar
1 Tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. ground pepper

Preparation

Mix the macaroni, celery, bell peppers and onions in a large bowl.
Whisk together the mayonnaise, vinegar, mustard, sugar, salt and pepper to make a smooth dressing.
Pour dressing over the vegetables, mix well and refrigerate.
Makes about 5 cups.