Raspberry Sweet Potatoes - cooking recipe

Ingredients

1 big can cooked sweet potatoes
1 tsp. salt
1/4 c. firmly packed brown sugar
1/4 c. soft butter or margarine
1 (10 oz.) pkg. frozen raspberries, thawed (undrained)

Preparation

Arrange sweet potatoes in a lightly greased 13 x 9 x 2-inch casserole.
Combine brown sugar and butter in a small bowl, mixing well.
Spread brown sugar mixture over sweet potatoes.
Top with raspberries and juice.
Bake, uncovered, at 350\u00b0 for 25 minutes, spooning raspberries and juice over potatoes occasionally.
Makes 8 to 10 servings.