Stir-Fry Carrots And Cabbage - cooking recipe

Ingredients

3 carrots, sliced diagonally
1 c. cabbage, sliced thin
1/2 medium onion, cut into wedges
1 Tbsp. vegetable oil
1/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. ginger
3 Tbsp. water

Preparation

Heat oil in skillet over medium-high heat.
Add carrots, cabbage, onion, salt, sugar and ginger.
Stir quickly, until ingredients are combined.
Add water; cover and simmer for 6 minutes.