Microwave Turkey Tetrazzini - cooking recipe

Ingredients

7 oz. thin spaghetti
2 (8 oz.) cans mushrooms, drained
1/2 c. margarine
2 c. cooked turkey, diced
2 cans cream of chicken soup
2 c. sour cream
Parmesan cheese

Preparation

Break spaghetti into 1-inch pieces.
Cook and drain.
In a 2 1/2-quart casserole, combine spaghetti, mushrooms, margarine, turkey, soup and sour cream.
Cook, uncovered, 6 minutes.
Stir and cook 6 more minutes.
Add cheese and cook 2 minutes longer. Serves 8 to 12.