Sour Cream Cornbread - cooking recipe

Ingredients

3 1/2 c. self-rising cornmeal
3 eggs
1 1/2 c. cooking oil
1 tsp. salt
1 can cream-style corn
1 medium onion, chopped
16 oz. sour cream

Preparation

Mix all ingredients together and bake in a greased 13 x 9-inch pan at 350\u00b0 for 50 to 55 minutes until lightly browned.
This is just as good cold.