Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1/4 c. flour
1 1/2 tsp. salt
1/2 t. pepper
1 1/2 c. beef broth
1 tsp. Worcestershire
1 clove garlic
1 bay leaf
1 tsp. paprika
4 carrots, sliced
3 potatoes, sliced
2 onions, chopped
1 stalk celery, sliced
2 tsp. Kitchen Bouquet

Preparation

Place meat in crock-pot.
Mix flour, salt and pepper and pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low 10 to 12 hours.