Macaroni Salad - cooking recipe

Ingredients

1 lb. small shells
1 c. chopped celery
1 small green pepper
1 small red pepper
4 oz. Swiss cheese
4 oz. ham
1 (16 oz.) Catalina dressing (French)

Preparation

Cook and drain shells according to directions on box.
Cut Swiss cheese and ham into small squares and dice green and red peppers.
Mix all ingredients together, then add French dressing. Stir and serve.