Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
6 1/2 oz. crabmeat
2 Tbsp. chopped onion
2 tsp. horseradish
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Soften cream cheese. Mix everything together; spoon into pie plate. Bake at 375\u00b0 for 15 minutes. Serve with crackers.