Snowy Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. marshmallow cream
1 tsp. vanilla
1 1/2 c. peanut butter

Preparation

Cook sugar and milk to 234\u00b0 as indicated on candy thermometer or until syrup, when dropped into very cold water, forms a soft ball which flattens on removal from water.
Add remaining ingredients.
Mix well and pour into a buttered 8 x 8 x 2-inch pan.