Crock-Pot Macaroni - cooking recipe

Ingredients

1 (8 oz.) box macaroni
1 stick butter or margarine
2 1/2 c. sharp cheese, grated
1 1/2 c. milk
2 eggs
1 large can milk
salt and pepper to taste

Preparation

Cook and drain macaroni. Add butter, eggs, milk and 2-cups cheese. Save 1/2-cup for top. Mix all together and put in crock-pot. Cook 3 hours on low. Can be baked in 350\u00b0 oven for 1 hour.