Taco Dip - cooking recipe

Ingredients

medium size can refried beans
1 container sour cream
Monterey Jack cheese
sharp Cheddar cheese
1 small can crushed olives
2 medium size tomatoes, diced
picante sauce
tortilla chips

Preparation

Spread refried beans on tray.
Spread sour cream; sprinkle half package of cheeses.
Add crushed olives.
Dice up tomatoes. Sprinkle over tray.
Put picante around the edges of dip; sprinkle rest of cheeses.
Serve with tortilla chips.