Baked Caramel Corn - cooking recipe

Ingredients

2 sticks margarine
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt butter; stir in syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Stir in baking soda and vanilla.
Pour over popped corn, mixing well. Turn into 2 roasting pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.