No Bake Cheese Cake - cooking recipe

Ingredients

1 large (8 oz.) cream cheese
1 c. sugar
1 pkg. lemon jello
1 large can (12 oz.) evaporated milk
graham cracker crumb crust

Preparation

Chill milk.
Make jello and put it in refrigerator to thicken slightly.
Add sugar to cream cheese.
Whip jello and mix well with cream cheese.
Whip milk and add to mixture.
Pour into graham cracker crust.
Sprinkle a few crumbs on top.
Put in refrigerator.
Makes 2 (9-inch) pies or 1 (10 x 14-inch) pan or dish.