Brunswick Stew - cooking recipe

Ingredients

1 hen
2 c. diced potatoes
1/2 c. chopped onion
1 tsp. salt
pepper to taste
2 c. tomato juice
1 can butter beans
1 can whole kernel corn

Preparation

Cook hen; bring stock to boil.
Add onion and potatoes; cook until tender.
Add chopped chicken, tomato juice and seasonings. Cook for 10 minutes.
Add corn and butter beans.
Cook an additional 10 minutes.