Holiday Mocha Fudge - cooking recipe

Ingredients

1 (5.33 oz.) can evaporated milk
1 2/3 c. sugar
2 Tbsp. margarine
1/2 tsp. salt
2 c. miniature marshmallows
1 (6 oz.) pkg. chocolate bits
1/2 c. butterscotch bits
1 Tbsp. instant coffee granules
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine milk, sugar, margarine and salt in a Dutch oven.
Cook over medium heat, stirring constantly until sugar dissolves. Bring to a boil and cook 3 minutes or until mixture reaches 225\u00b0. Stir occasionally.
Remove from heat and add next 6 ingredients, stirring until marshmallows melt.
Pour into buttered 8-inch pan. Cool and cut into squares.