Fried Eggplant - cooking recipe

Ingredients

1 medium eggplant
4 c. water
1 tsp. salt
1/2 tsp. pepper
2 eggs
1/2 c. milk
3/4 c. flour

Preparation

Peel and slice eggplant into thin strips.
Soak in 1/2 teaspoon salt.
Add 4 cups water for 30 minutes.
Remove eggplant from water and drain.
Add remaining salt and pepper.
Let set for 10 minutes.
Mix eggs and milk for batter.
Dip eggplant into batter and roll in flour.
Fry in 1-inch fat until golden brown. Delicious.