Chalupa - cooking recipe

Ingredients
    3 lb. pork roast with bone or beef roast with bone
    1 lb. pinto beans
    1 c. (7 oz.) chopped green chilies
    1 clove garlic, chopped
    1 Tbsp. cumin
    1 Tbsp. chili powder
Preparation
    Cover all in crock-pot with water.
    Cook for 8 to 10 hours, then debone and shred meat.
    Serve in a large bowl.

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