Chalupa - cooking recipe

Ingredients

3 lb. pork roast with bone or beef roast with bone
1 lb. pinto beans
1 c. (7 oz.) chopped green chilies
1 clove garlic, chopped
1 Tbsp. cumin
1 Tbsp. chili powder

Preparation

Cover all in crock-pot with water.
Cook for 8 to 10 hours, then debone and shred meat.
Serve in a large bowl.