Chalupa - cooking recipe
Ingredients
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3 lb. pork roast with bone or beef roast with bone
1 lb. pinto beans
1 c. (7 oz.) chopped green chilies
1 clove garlic, chopped
1 Tbsp. cumin
1 Tbsp. chili powder
Preparation
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Cover all in crock-pot with water.
Cook for 8 to 10 hours, then debone and shred meat.
Serve in a large bowl.
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